1. Strong tea: Because the ingredients in tea can cause the heartbeat, blood flow, and respiration to speed up, which may lead to an increase in blood pressure; and it can damage the gastric mucosa.
2. Ghee tea: It contains ingredients such as high salt and high fat, which can increase the risk of high blood pressure. Other than that, there is no contraindication to drinking tea for hypertensive patients, but light tea is best. The cause of hypertension may be related to a variety of factors such as age, heredity and lifestyle habits.
1. Pu-erh tea: Pu-erh tea has the effect of "breaking blood fat, lowering blood pressure", which can reduce blood fat and blood pressure. Because the substances in the tea will combine with the fat and cholesterol in the body, making it less likely to be absorbed, and thus lowering blood lipids and blood pressure.
2. Green tea: green tea is rich in tea polyphenols, including catechins, flavonoids and other components of blood lipids and blood pressure regulation. At the same time, green tea also has the effect of protecting blood vessels and inhibiting high blood pressure.
3. Herbal tea: herbal tea in a variety of flowers and plants, such as chrysanthemum, honeysuckle, rose, etc., have to lower blood pressure, prevention of atherosclerosis and other effects. In addition, herbal tea has a soothing mood, promote sleep and other effects, can help ease the psychological pressure of hypertensive patients.