Bitter gourd wine has many functions such as clearing away heat and toxic materials, improving eyesight, nourishing liver and blood, strengthening spleen and tonifying kidney, and can prevent and treat tonsillitis, colds, cough and other diseases. Bitter gourd wine pays attention to "the melon is in the bottle and the bottle is on the shelf", that is to say, fix the bottle on the bitter gourd shelf and let the bitter gourd grow up in the bottle. However, this method has slow growth, serious melon melting and inconvenient field operation. In this technology, bitter gourd wine is made from sealed containers after picking, which is as effective as bitter gourd wine products on the market.

Bitter gourd was soaked in Chinese liquor for more than one year, and all the effective components were dissolved in Chinese liquor. This liquor contains 17 amino acids. According to Compendium of Materia Medica, bitter gourd is nontoxic and cool, which can reduce fire, dispel pathogenic heat, relieve fatigue, clear heart, improve eyesight, invigorate qi and strengthen yang. New medical research has proved that bitter gourd also has many functions, such as caring skin, promoting human metabolism, enhancing immunity, reducing blood fat, regulating blood circulation, and smoothing qi.

Bitter gourd soaked in wine to drink, clear away heat and detoxify, and facilitate hangover.

Pharmacological experiments show that the physiologically active protein contained in bitter gourd can effectively improve human immunity; The anticancer substance contained in bitter gourd has anticancer effect. The most medicinal value of bitter gourd is that it contains a substance similar in structure to insulin, which can reduce the blood sugar content of human body. It is an ideal health food for diabetic patients. Scientific research shows that bitter gourd contains insulin-like components and anti-HIV MAP30 protein, and momordicin can also inhibit the growth and spread of malignant tumor cells.