1. Prepare a pack of 25ml pure milk, or use water if there is no milk.

2. Pour 1g of ice cream powder into the basin, slowly pour pure milk or water, and stir until the noodles are pasty without dry powder. If there is a juicer, you can also pour the milk and ice cream powder into the juicing cup and stir for 1 minute.

3. Let the stirred batter stand for 15 minutes.

4. Freeze in the refrigerator for 6 hours before eating.