Is it delicious to eat glutinous rice balls dry?
Whether it's delicious to eat dried glutinous rice balls depends on personal taste. It tastes more like hemp potatoes, and there are different fillings in it. It tastes like a Q-bomb on the outside and a layer of stuffing inside.
Tips for making homemade dry dumplings.
Materials? : 80g of milled glutinous rice flour, 20g of corn starch, 30-40g of white sugar, 0/0g of vegetable oil/kloc, 0/50ml of milk/kloc, 4 pieces of stuffing: Lipu taro1/and a proper amount of condensed milk.
1, first stir-fry some raw glutinous rice flour in a pan with low heat, and let it cool for later use, which will be of great use later!
2. Making potato skin: Put the milled glutinous rice flour, corn starch, white sugar, vegetable oil and milk into a large bowl and mix well.
3. After the steamer is started, put it in for steaming 15 minutes.
4. Take it out and turn it over with a scraper, because there may be an unfamiliar part under it, and then put it back to steam 10 minutes.
5. After steaming, you will get such sticky things … put them aside to cool for later use.
6. Steamed taro is accompanied by mashed taro stuffing: Lipu taro is peeled, sliced, steamed in a pan, and chopsticks can be easily penetrated.
7. Put it into a cooking machine and add a proper amount of condensed milk according to your own taste (believe me, it is 10,000 times more delicious than adding white sugar! ) Beat into fragrant taro paste, add some milk if it is too dry, and add some milk powder if it is too wet. In short, the stuffing must be this sticky paste.
8, spread plastic wrap on the chopping board, sprinkle a layer of cooked glutinous rice flour that was fried at the beginning (this is a big role! ), and then transfer the potato skin.
9. Make them into even small dumplings, but don't make them too small. The potato skin should be thicker to make Q bombs delicious!
10, dig a lump of fragrant taro paste and make it into small balls. Be careful that it is smaller than the potato balls.
1 1, take a potato ball and squash it in your palm.
12, put a taro ball on a piece of potato skin, and pick up the skin to wrap the stuffing.
13, wrap it tightly in coconut milk, roll it hard, and wrap more coconut milk will be super fragrant!
14, everyone does this, and it's done ~
Various ways to eat glutinous rice balls
1. Fried dumplings
The main raw materials we need are also very simple, basically glutinous rice balls and then some bread crumbs. First, we wrap a layer of bread crumbs on the outside of glutinous rice balls. The glutinous rice balls wrapped with bread crumbs look like a glittering ball, and we immediately changed our equipment, which makes people feel very cute.
The dumplings wrapped in bread crumbs can be fried in the frying pan. The small dumplings just cooked in the pan are gradually turning into golden balls, and the color is gradually deepening. After the dumplings are colored, they can be put out for tasting.
Looking at such an attractive dumpling, it really makes people feel very appetizing. If you take a bite, the crispy skin and soft stuffing combine, and people can't help but keep eating.
2. Fried dumplings with sauerkraut
This is not a dark dish. Don't feel incredible if you haven't heard of it. It's understandable that glutinous rice balls are fried, so how can you fry them? Moreover, it's such a mixed way of eating. Huahua tasted them out of curiosity and found the taste acceptable. After being combined with sauerkraut, glutinous rice balls are not so sweet and greasy, which makes people feel that the taste is not so greasy. The taste of sauerkraut well neutralizes the sweetness of sesame stuffing.
3. Fruit dumplings
This should be a girl's favorite, the most suitable afternoon tea for girls, the sweet combination of fruit and dumplings, makes people have an appetite, and we can also put yogurt in it, so a high-end version of fruit fishing is made, which tastes rich and rich, and the fruit is refreshing. We eat it with dumplings, which is not so tired, and the method is very simple. We cut our favorite fruit into cubes, and then
Can you gain weight by eating glutinous rice balls dry?
Every100g of dried glutinous rice balls contains 34 1 kcal, which can be said to be really high, because the calorie of100g of glutinous rice balls is only 250 kcal, so the calorie of dried glutinous rice balls is far more than that of glutinous rice balls.