1. Chop onion, wash pepper and cut into pieces. Beat the eggs into a small pot and prepare all the ingredients. Break the eggs with chopsticks for later use.

2. Add 1 tbsp salt and mix well. Pour the oil in a hot pan and stir-fry the chopped green onion to make it fragrant. Pour in the egg mixture and stir well. Add pepper and stir-fry twice. Finally, add 3 tablespoons of delicious soy sauce and stir well. Then take out the pot.