Although chicken, duck and fish can temporarily relieve hunger, eating too much is not good for the stomach and will make people lose their appetite. Eating too much meat always likes to eat cold vegetables, but many people don't know much about vegetables and don't know how to get started for a while. The result of frying a dish is that the fried dish is tasteless and tastes like chewing wax. So, how to stir-fry in daily life?
Cooking is not too difficult, it can be said to be a very simple dish, but we must grasp the proper way of cooking. Only by grasping the proper way can we cook delicious dishes. Today, everyone here will like the method of frying vegetables. In fact, there is an extra process before cooking. The fried dishes are brightly colored, and the more you eat, the more fragrant they are. Now let's talk about which process to add before frying vegetables.
Everyone's most extensive way of cooking is to clean it, put it in the pot, stir-fry it and finally take it out. Such a simple practical operation naturally makes it impossible to fry delicious dishes, and cooking should be meticulous. Moreover, many universities require that simple cooking is undoubtedly not a good dish with good flavor. Usually, if you want to cook a beautiful and delicious cooking at home, you can study hard according to the following process.
First, select and wash the vegetables, and store them under water control. Secondly, prepare a green lemon in advance, cut it, squeeze it into the kitchen sink prepared in advance, add water to the sink, drop lemon juice, continue stirring to fully combine lemon juice with cold water, and then soak it in the washed vegetables.
The reason for this is to better preserve the moisture and color of vegetables. Soak for about 5 minutes and take it out. Cut the vegetables after controlling the moisture. After cooking, heat the pan and put the cold oil, add the shallots and stir fry. Later, add vegetables with water control and stir-fry until the vegetables are similar to maturity, and then add appropriate amount of salt. Finally, stir fry twice and prepare the pot in advance.
This cooking method adds a step of soaking lemon juice, which is also the core step and the reason to keep the color of cooking bright. There are a lot of acidic substances in lemon juice, which can lock the luster of vegetables to the greatest extent, so the fried vegetables soaked in lemon juice look brighter and more textured, and the fried vegetables are more fragrant and delicious.
It is very important to add lemon juice, but to correct a mistake, that is, when adding salt to cooking, you don't add salt just after putting the vegetables in the pot, but add salt after frying. Many people don't notice the step of adding salt. Although it is normal, it does cause great harm.
The fried dishes are tender and delicious, just because there is a lot of water in the dishes, so try to avoid the water flowing out of the dishes, so just add salt later.
The above is my answer, I hope it will help you.