Materials:

green pepper pork

dry chili pepper peppers

ginger Garlic

bean paste

Practice:

1. pork shredded, wrapped in cornstarch

2. green pepper shredded

3. large oil to the shredded meat sliding

4. add a variety of Seasonings and peppers

5. Finally, the old pumping color

Two, salt fried meat

Ingredients

Five meat 8 two green garlic 2 two

Red pepper a Pixian bean paste chopped bowl

Tempeh chopped a small bowl of soy sauce

Sugar

Practice

1. The meat is cut into thin slices about 5CM long, 3CM wide and 0.3CM thick (you can freeze the meat a little and then cut it); cut the green garlic and red pepper into pieces

2. Do not put any oil in the frying pan or put less oil in the frying pan, when the pan is hot, the meat stir-fried with the lid closed over low heat and stir-fried until spit oil (the fire should not be big, must be stir-fried until the meat spit oil) take out and wait for use

3. Under the soybean cloves, edamame beans and stir-frying incense coloring and then soy sauce, sugar and stir-fried evenly, do not put salt!

4. under the stir-fried meat stir-fried evenly colored

5. under the green garlic, red pepper stir-fried

6. stir-fried to the raw, the aroma of the pot (garlic should not be fried for a long time, raw can be used, you can also use garlic, peppers, etc. instead of)

Three, shredded pork with fish

Ingredients

Pork Scallions

Ginger Garlic

Wine Soy Sauce

Vinegar Sugar

Salt Pickled Peppers

Water Starch Fungus

Pepper

Practice

1. Fish sauce practice: a lot of minced scallions, ginger, garlic, a tablespoon of wine, a tablespoon of soy sauce, a tablespoon of vinegar, 2 tablespoons of sugar, a little bit of salt, pickled peppers, water starch

2. Pork cut into shredded pieces, fungus cut into julienne strips. Pepper shredded, onion, ginger and garlic chopped a lot

3. fish-flavored dishes mainly rely on onion, ginger and garlic flavor, so a lot of, cut to break some ~ ~

4. pickled peppers chopped, supermarkets can be purchased

5. pot hot, pour oil, under the onion, ginger and garlic, sautéed, with a small fire, otherwise it will be battered, and then into the pickled peppers chopped, sautéed with a small fire, until frying out of the red oil, under the shredded pork, sautéed, put 1 tablespoon of cooking wine, under the meat, sautéed, and then put 1 tablespoon of wine, put 1 tablespoon of wine, put 1 tablespoon of wine, under the water starch. Add 1 tablespoon of cooking wine, add shredded fungus, shredded pepper, stir-fry are with, into the bowl of juice, you can pot

Four, fish-scented eggplant

Ingredients

round eggplant 1 pickled peppers 2 two chopped

Scallion 1 paragraph ginger 1 piece

Garlic 2 cloves Soy Sauce

Metal Vinegar Wine

Sugar Water Starch

p>Do

1. p>

1. eggplant clean, cut into hobnail pieces sprinkle a little salt

2. chopped chili sauce, green onion, ginger, garlic were chopped, soy sauce, water starch, rice vinegar, sugar, salt, garlic puree into a sauce

3. pan heat, pour a small amount of oil in the pan, eggplant pieces into the pan sautéed; cover the lid does not to the color of the eggplant darkened, some of the time to get out of the sheng

4. Oil, put ginger, garlic crushed burst out of the flavor, pour in chopped chili sauce, small fire stir fry flavor and red oil

5. Pour in the fried eggplant, stir fry a few times; pour in the sauce, stir fry until the soup thickens; sprinkle in the green onion can be out of the pot

Five, shredded potatoes

This is too simple to do it yourself.

Select the best chant!