1: Ingredients: 100g dried small sardines, 1 bottle of Lao Gan Ma black bean hot sauce, 1 tablespoon of chili oil, 2 teaspoons of cooking wine, 2 teaspoons of soy sauce, 1 teaspoon of granulated sugar, 1 small piece of ginger.

2. Pour some warm water into the dried small sardines and soak them for a while.

3: Pour off the water and drain the small sardines.

4: Pour some oil into the pan, add the dried sardines and ginger.

5, stir fry evenly.

6: Pour in cooking wine, soy sauce and sugar, and stir-fry well.

7: Pour in chili oil.

8: Add 100g Lao Gan Ma black bean hot sauce.

9, simmer over low heat to taste.