Cooking high temperature heating, thoroughly cooked can be. Can be made into celery fried mussels to eat, the specific cooking method is as follows:

Need to prepare in advance the ingredients are: mussels 300g, celery 200g, green onion 3g, ginger 2 slices, 1 gram of chicken broth, 1 tablespoon of cooking wine, salt, 5 cloves of garlic, 4 red dry pepper.

1, mussels shelling to remove the black line viscera and other impurities spare.

2. Add cooking wine and scrub repeatedly, then rinse with water.

3, the celery, ginger, red pepper and other materials are also ready.

4, add water to the pot and put two slices of ginger 2 red pepper, put the mussels boil.

5, boil and then boil for a minute, remove the foam, fish out the mussels.

6, mussels cut into small pieces spare.

7, celery blanching spare.

8, hot pan pour oil to seven minutes hot, put the red dry pepper, ginger, garlic, green onions fried.

9, then put the mussels stir fry for a minute.

10, add celery and stir fry.

11, add salt, chicken seasoning, stir fry evenly.

12, served on a plate can be enjoyed.