It can supplement minerals and trace elements needed by the body, but also enhance brain function, improve anorexia and enhance immunity. The dough drop soup is mainly made of flour, and the ingredients of flour are carbohydrates and a small amount of vitamins and enzymes. Eggs or meat can be used to make dough drop soup, which can effectively supplement protein in the body, and it is suitable for people with weak constitution or poor digestive function.
Doudou soup is easier to digest than steamed bread and noodles, easily absorbed by the human body, has the effect of invigorating the stomach, and has appropriate calories, which is especially suitable for dinner. If you can add some shrimp skin or use bone soup instead of water, it will increase the intake of calcium and be more delicious.