Method of making jiaoyo meatballs: 1, semi-fat and lean raw pork is cut into small pieces, then it is made into a paste with high-speed blender, and appropriate amount of salt, white pepper, rice wine and water starch are added, and then some onion roots, ginger paste and chopped Pleurotus ostreatus are chopped, and a protein is mixed evenly. 2. After mixing evenly, it is stirred vigorously in one direction with chopsticks, and then it is frozen in the refrigerator for 30 minutes, and the meat paste is kneaded into meatballs. Wrap all the meatballs in good powder. 4. Add a proper amount of vegetable oil to the pot. When the pot is heated to seven layers of heat, put the meatballs in the pot and fry them on medium heat until the surface is golden yellow. Then fish them up and drain the oil. 5. Cut some ginger and onion roots, add a spoonful of rice wine, soy sauce, soy sauce king, two spoons of white sugar, three spoons of white vinegar and two spoons of cold water to the bowl, and mix a bowl of juice. 6.

Amaranth shrimp cake raw materials: wheat flour, amaranth, fresh shrimp, raw eggs, salt, cooking oil, baking soda powder, water! Practice: 1. Amaranth is washed and cut into pieces, and fresh shrimps are removed. 2. Mix the wheat flour, raw eggs, salt, baking soda and water completely, and then pour in the chopped leek and mix. 3. Use a round spoon, spread a layer of paste in the spoon, and then place two fresh shrimps on the surface. 4. Take the oil pan, cook it at 8 minutes, put it in a round spoon, wait until the skin is fried to golden shape, gently release it from the spoon, and fry it.

Fried eggplant food: long eggplant, raw eggs, meat stuffing, edible salt, ginger and garlic, rice wine, soy sauce, soy sauce king, sesame oil, cassava starch and white pepper! Practice: 1, stir the minced meat, onion, ginger foam, sesame oil, cooking oil, salt, white pepper, a little rice wine, soy sauce with soy sauce and a little soy sauce with soy sauce with soy sauce in one direction; 2, strip eggplant peeled, sliced, and cut a knife in the middle without breaking it; 3. Clip the dumpling stuffing into the eggplant folder; 4. Wheat flour, starch, water, raw eggs and cooking oil are mixed into flour paste; 5, the oil in the pot is 60% to 70% hot, put it in a tomato box, and fry it on both sides until it is cooked.