1, crispy pizza generally uses a rolling pin to flatten the dough to achieve a thin and uniform effect. Handmade pizza thins the dough by hand, so there will be some differences in shape and texture.

2. Crispy pizza needs a short baking time and is cooked quickly at high temperature to keep a thin and crisp taste. Hand-made pizza has a long baking time and is cooked slowly at medium and low temperature, maintaining toughness and taste.