Main ingredient: 1 raw papaya.

Accessories: sugar moderate, balsamic vinegar moderate, chili sauce moderate, salt moderate.

Pickled pickled papaya

1, raw papaya wash clean.

2, peel off the outer layer of green skin.

3, cut in half.

4, cut into equal long strips, and then cut into 3-4 mm thick slices.

5. This is the cut raw papaya slices.

6, add appropriate amount of salt.

7, Rub with your hands so that the papaya slices are well integrated with the salt. Marinate for an hour.

8, pour off the brine from the pickling in the basin and put in the right amount of sugar.

9, pour in the appropriate amount of balsamic vinegar.

10, put some chili sauce.

11, stir well and leave it for about 2 hours before eating.

9, open and eat.