Ingredients: Tangyuan (appropriate amount).

Seasoning: peanut oil (appropriate amount).

1, ready to give birth to jiaozi.

2. Pour the oil into the pot. When the oil temperature is 30% to 40%, add the glutinous rice balls. Pay attention to the low oil temperature, or the dumplings will explode.

3. Continue to browse jiaozi. After frying, jiaozi will swell. Although the oil temperature was low, it exploded.

4. After frying, control the oil and remove it.

5, fried dumplings, can be eaten after a little cooling, crispy outside and tender inside.

Tip:

1, when frying dumplings, you must fry them on low heat, and the oil should not be particularly hot. Heat the oil and fry it slowly with low fire.

2. Before putting jiaozi into the oil pan, you should prepare a clean toothpick, then dip it in some water, and then stick a small hole in the jiaozi, but don't stick it too deep, which will cause the stuffing to flow out, so that you can successfully prevent the jiaozi from cracking.

3. In addition to controlling the temperature of the oil pan, rolling a layer of starch on the surface of jiaozi can also prevent jiaozi from bursting when frying.

Calories of fried dumplings:

Fried dumplings are high in calories. The average100g of fried dumplings has 302 calories, accounting for 13% of the daily calories required by an adult. Therefore, obese people should eat less.