main ingredient

frozen tofu

1g

auricularia auricula

5-6

lettuce

1

auxiliary material

oil

salt

sugar

.

2. Wash 1 lettuce and blanch it in boiling water for 3 seconds.

soak the auricularia auricula in advance, remove impurities and blanch it in boiling water for 1 minute.

3. blanched lettuce and auricularia auricula are soaked in cold water, squeezed out and cut into small pieces.

4. put all the ingredients in a large bowl, add a little sugar, vinegar, laoganma and chafing dish seasoning and mix well.