1, sea cucumber soaking, wash and spare.

2, boil water, add scallions, ginger, water temperature, pour into the sea cucumber, add a little wine to fishy (a tablespoon is almost), medium heat for a few minutes after the sea cucumber out.

3, ready: consume onion oil! Add oil, then put down the scallions and simmer over low heat until the whites of the scallions become slightly golden.

4, start a pot of boiling water, after the water boils add soy sauce, cooking wine, salt, sugar, white pepper a little, under the sea cucumber simmering over low heat, simmer for a while and then put a spoonful or two of scallion oil, continue to simmer.

5, fish out the sea cucumber and put it in to cook, then put a small amount of salt and sugar! Then the sea cucumber will slowly shrink, shrinking almost on the thickening. Three times thickening, after the juice, three times dripping a small amount of green onion oil, out of the pot can be.