Ingredients to prepare: 2 large dried squid, half a catty of garlic moss, 2 spoons of soy sauce, 1 spoon oyster sauce, 2 grams of salt, 1 spoon of cooking wine, 4 slices of ginger, 4 dried chili peppers, pepper 1 small handful of oil in moderation

Making Steps

Dried squid want to eat, soak must be in place, otherwise it will not bite, add water to soak overnight and then change the water, change the water and then add 1 tablespoon of edible alkali and then soak for 2 hours, this treatment will become very full, so that it will taste crispy and delicious. This treatment will become very full of squid, eat the texture is also crunchy and delicious.

The soaked squid should be removed from the flower membrane, which hides the sea sand and will affect the taste if not treated cleanly.

Treated squid to hit the knife, only to make the fibers inside become thin and short, eating will not have to bite the feeling of immobility, with a sharp knife to cut squid, the bottom do not cut off, hit the knife and then cut into small sections.

After dealing with the squid, we will wash the garlic moss and cut small grains, feel bad to clip up on the cut long section.

Hot pot pour oil, ginger pepper and soaked dried chili pepper segments poured into the pot, turn on low heat and slowly burst incense, avoid large fire paste pot on the bitter.

Pour the drained squid slices into the pot and stir fry, then pour the wine and stir fry, the wine can play the role of deodorization.

High-fire stir-fry squid slices will become curly, this time to cut up the pattern of knife pattern becomes better look, into the soy sauce oyster sauce stir-fry aroma.

Stir fry evenly, then pour into the garlic clover diced stir fry, try the salty after adding salt to taste, and then stir fry a minute or so can be out of the pot, do not need to boil half a day, because the dried squid soaked in place plus playing the knife after these two tips, eat will not bite it Oh.

Fried squid especially fragrant, crispy and refreshing, out of the pot while hot to eat, very crisp, do not have to worry about chewing, but also very flavorful, tasty and odorless!