There are many ways to cook duck meat, but it is not easy to make duck meat delicious. The most important thing is to remove the fishy smell of duck meat, and add some spices to stew it to make the duck meat delicious. Fragrant and chewy. Autumn is the right time to eat duck meat, which has the effect of removing autumn dryness. Moreover, duck meat tastes fragrant and chewy, much more delicious than chicken. Salted duck is a delicacy that is often eaten during Chinese New Year and festivals here. It is deeply loved by everyone because of its delicious color, aroma, unique flavor, and easy preservation. Every New Year's Eve dinner, I make a plate of salted duck like this. The ingredients I prepare include salted duck, shiitake mushrooms, and garlic moss, and I use them to make a dish that goes well with both rice and wine.

Ingredients

Half salted duck, 4 shiitake mushrooms, 1 small handful of garlic moss, 4 cloves of garlic, and 1 piece of ginger.

Condiments

Appropriate amounts of light soy sauce, cooking wine, salt, chicken essence, white sugar and cooking oil.

Method

Part 1: If there is dust on the bought salted duck, wash it twice with clean water, and then cut it in half. Only half of the salted duck is needed here. Cut the half of the salted duck first. Only cut into small pieces, put them on a plate and set aside, and save the other half for next time. Part 2: We prepare some side dishes. Wash and cut four shiitake mushrooms into thick slices. Cut the garlic into small sections. Cut them all and put them on a plate for later use. Part 3: Slice the ginger and chop the garlic into small pieces and set aside.

Part 4: Heat oil in a pan, add sliced ??ginger and garlic and stir-fry until fragrant, then add mushrooms and stir-fry until soft.

Part 5: Pour in the sliced ??salted duck and stir-fry over high heat for one minute to bring out the aroma of the salted duck, then pour in a small amount of water.

Part 6: Cover and simmer for 3 minutes so that each piece of duck meat is evenly heated.

Part 7: After the salted duck is braised, add the garlic and stir-fry until the garlic is broken. Part 8: Add appropriate amount of light soy sauce, cooking wine, salt, sugar, and chicken essence, stir-fry evenly and serve. Part 9: After finishing the cooking, a stir-fried salted duck with garlic moss is ready, with both meat and vegetables, and a balanced nutritional mix. The salted duck is stir-fried with shiitake mushrooms and garlic moss to make it more nutritious, with both meat and vegetables. You can also cut the salted duck into small pieces and steam it directly, because all the seasonings have been put in when marinating the salted duck. It also penetrates into the duck meat, so there is no need to add other seasonings; it can also be fried with green peppers or garlic sprouts, both of which taste very good.