Nutritional value of golden jujube cake
Jujube cake is sweet in taste, nourishes the spleen and stomach, replenishes qi and promotes body fluids, regulates nutrition, regulates medicinal toxins, protects the liver, increases muscle strength, nourishes the skin and prevents aging. The raw materials of jujube cake are rich in red dates. As we all know, red dates have good health care effects. Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing and moisturizing the skin. As early as in "Compendium of Materia Medica", there is a description that red dates can "tonify qi and benefit the middle, nourish the spleen and stomach, moisten the heart and lungs, adjust nutrition, soothe yin and blood, produce body fluids, please the color, open the nine orifices, help the twelve meridians, and harmonize the body." Li Shizhen, a great medical scientist of the Ming Dynasty, wrote in "Compendium of Materia Medica": "The taste of jujube is sweet and flat, it calms the spleen and nourishes the spleen, calms the stomach qi, clears the nine orifices, helps the twelve meridians, and replenishes weak qi... "Modern medical research shows that red dates are effective in treating allergic purpura, anemia, hypertension, acute and chronic hepatitis, cirrhosis, and gastrointestinal tumors."