Ingredients

Lean meat

100g

Eggs

1-2 pieces

2 pieces

Chopped green onion

One piece

Light soy sauce

Appropriate amount

Oyster sauce

An appropriate amount

Pepper

An appropriate amount

Salt

An appropriate amount

Slice lean meat, add 3g of salt and a few drops of peanut oil, stir and set aside.

Soak the dough in boiling water, pick it up, run it through cold water, and drain. Cut the green onions into finely chopped green onions and set aside.

Heat the pot, add an appropriate amount of peanut oil, and when the oil is hot, fry the lean meat slices until cooked; when the meat slices are cooked, stack them to the side of the pot, continue to add an appropriate amount of oil, add the eggs over medium heat and fry for 8 minutes Cook, then turn to high heat. Fry the noodles until the water is almost dry, add 3g of salt, a few drops of oyster sauce, and light soy sauce, and stir-fry until even. When it's almost ready, add some pepper and chopped green onion and it'll be ok.