Poplar nectar is generally ice, and people with bad stomach can also choose hot. Yang nectar is usually a Hong Kong-style dessert made of mango, grapefruit, sago, coconut milk and other fruits. If you add the right amount of ice, it will taste better and not too sweet. Mango and grapefruit in nectar are not suitable for heating, but they can be made into hot drinks if the temperature is low in winter.
Yangzhi Ganlu is not milk tea or fruit tea, but a Hong Kong-style dessert. The main ingredients of Yangzhi Ganlu are grapefruit, mango and sago, and the main cooking technology is water boiling, which is rich in nutrition.
The flavor of poplar nectar:
Hong Kong-style dessert is a dessert made of fresh fruit, milk and various high-quality materials, which has a good appearance and taste. It is the product of the combination of Chinese and western sugar water, and its biggest feature is the grasp of fruit flavor. Hong Kong-style dessert is the representative of Hong Kong's trendy cuisine, which originated from the traditional "sugar water" in Guangdong cuisine. It is not only the product of historical inheritance, but also the product of westernization innovation.
Most tea shops have poplar honey. It's summer. It is estimated that this one in the tea shop is quite popular. Drink well in summer, but drink less. It's good to drink once in a while. In fact, there may be in winter, but it depends on whether you like to drink hot or cold, and your own habits!