The first one is that fennel can't be put in. The aroma of fennel is too strong, which will change the original meat taste of donkey meat. The second is that vinegar cannot be used. Adding vinegar will make donkey meat burn as firewood. Just add some cooking wine. The third is that peppers can't be put in.

Practice of stewing donkey meat

Preparation materials: donkey meat 1000, chestnuts 200g, half onion, five cloves of garlic, half ginger, 20 peppers, two aniseed, 1 cinnamon, 20g soy sauce, 5g soy sauce, 15g cooking wine, 5g sugar and 8g salt.

Steps:

1. Wash the donkey meat, cut it into pieces, boil it in cold water, and cook for another 2 minutes.

2. remove.

3. Wash impurities with hot water.

4. Spare.

5, chestnuts peeled, onion ginger garlic, pepper, aniseed, cinnamon ready.

6. Add water to the casserole.

7. Add all the seasonings and bring to a boil.

8. Add cooking wine, soy sauce, soy sauce and sugar.

9. Put the donkey meat in and boil it, then open the lid and cook for about 5 minutes, then cover the lid and stew for about an hour and a half.

10, then add chestnuts and continue stewing 15 minutes.

1 1, then add salt and continue stewing for about 5 minutes.

12, finished product.

Extended data

Donkey meat can be eaten all over the body, such as donkey soup, which is suitable for all seasons. Donkey blood is not only delicious, but also nutritious. Donkey blood is not as rough as other animal blood, nor as soft as konjac, and it has a compound taste of tofu, konjac and sheep blood. Cooked donkey blood is lighter in color, which is obviously different from other blood dishes. But the amount of donkey blood is extremely limited.

The thin slices of donkey belly are very refreshing, without any fishy smell, and the entrance is tender, smooth, tough and chewy. Donkey tendon is a bit like beef tendon, white and smooth, and its taste is tender and smooth. Donkey skin is the main component of Ejiao, with high nutritional value, smoothness and tenacity, and tender and smooth taste. The special donkey whip will not have a fishy smell, and the entrance is smooth and tough, nourishing yin and strengthening yang.

Donkey meat is delicious and tonic, but it is forbidden to eat. Such as pregnant women, spleen and stomach deficiency, chronic enteritis, diarrhea, it is best not to eat; At the same time, donkey meat should not be eaten with Flammulina velutipes and pork; It is not advisable to drink tea immediately after meals.

People's Network-Diet and Health: Eating Donkey Meat Longevity.