The process of making rice wine is as follows:

Materials used: 1000g of glutinous rice, 4g of Anqi Sweet Wine Cookies, 1 bowl of cooled boiled water.

1, 1000 grams of glutinous rice soaking water, I am soaking from the morning, and start steaming at about 7:00 pm.

2, put the pressure cooker steamed under water, underneath the pad steamer cloth, the center of the rub a few holes. Steam steam 10-15 minutes.

3, steam well poured into a clean (no water, no oil) container, glutinous rice cool to not hot.

4, pour 4 grams of wine, stir well.

5, the lumps, add some cool water, to spread it. Then flatten the glutinous rice.

6, rub a small hole in the center, easy to see the wine situation. Finally cover with plastic wrap, our side of the temperature these days are 38 degrees, so I did not wrap the quilt.

7, the next day out of the wine, tasted a mouthful, so sweet ah.