condiments

250 grams of chocolate sauce

Cocoa powder 30g

Butter 15g

Li Jiao Liquor15ml

step

Prepare all kinds of materials.

2. Oil the mold first, in order to make the baking paper fit better.

3. Spread the bottom and periphery with baking paper, and tie them with ropes.

4. Weigh 250g of chocolate sauce.

5. Heat the hot water of chocolate sauce until it is completely melted.

6. Add butter and stir until completely mixed.

7. Take out the container, pour in Li Jiao wine and stir well.

8. Pour into the mold, smooth it and put it in the refrigerator for at least 2 hours.

9. When the chocolate becomes solid, take it out of the mold together with the baking paper and cut it into cubes with a hot knife.

10. Put cocoa powder one by one and cover it with a thick layer of cocoa powder.