1. Fresh peanut buds to remove the roots and whiskers, outer skin

2. Rinse with clean water

3.

6. Green bell pepper, red bell pepper and ginger were cut into julienne, shallots, garlic minced

7. Pan hot pour sunflower oil, put a few peppercorns frying incense and fish out and discarded, and then into the ginger and green, red bell pepper shredded stir-fry

8. Pour peanut buds in the pan and stir fry with high heat, add a little salt, sugar, and minced garlic stir-fry for a few times

9. Before the pan drizzled with a little The oil is a good idea, sprinkle with chopped scallions

Should you have any questions, please feel free to contact us.