Crispy fried milk

Ingredients: 250ml of milk, 30g of corn starch, 20g of egg liquid, 20g of sugar and 20g of bread crumbs.

Steps:

Pour milk, starch and sugar into a pot, stir with low fire until they are thick, pour them into an oiled container and refrigerate for 2 hours, take them out, cut them into strips, coat the surface with a layer of starch and egg yolk liquid, and finally wrap them with bread crumbs. Put them into an air frying pan and bake at 180 degrees for 8 minutes.

Cheese, sweet potatoes and cubes.

Ingredients: sweet potato, butter, glutinous rice flour, egg yolk liquid, cheese.

Steps:

Peel the sweet potato and cut into pieces, add butter and mash, add glutinous rice flour and mix well, divide into 6 parts, put cheese in a hollow in the middle, put it into a rectangle, brush a layer of egg liquid on the surface, sprinkle with white sesame seeds, and put it in an air fryer 180 degrees for 20 minutes.

Crispy potato cake

Ingredients: potato, corn starch, black pepper.

Steps:

Peel potatoes, steam them, press them into mud while they are hot, add a spoonful of corn starch and a little black pepper, and stir well to make small cakes of the same size. Press out the grain with a fork, brush the surface with a layer of oil, put it in an air fryer, bake for 180℃ 15 minutes, turn it over and bake for another 5 minutes.

Sesame and purple potato balls

Ingredients: purple potato 180g, glutinous rice flour 40g, milk 30g, and appropriate amount of sugar (optional).

Steps:

Peel the purple potato, steam it, press it into mud while it is hot, add glutinous rice flour, milk and sugar, grab it evenly, knead it into a ball, take a proper amount, wrap it with sesame seeds, brush it with oil, and bake it at 180℃ for 20 minutes.

Sweet sweet potato pancake

Ingredients: sweet potato, eggs, flour.

Steps:

Peel and dice the sweet potato for later use. Put an egg, a spoonful of flour and a proper amount of salt into a bowl and mix well. Add diced sweet potatoes, stir well, put them in an air frying pan, shape them, sprinkle black sesame seeds on the surface, and bake at 180℃ for 20 minutes.

Purple potato crisp

Ingredients: purple potato, egg, milk, hand-grabbed cake.

Steps:

Peel and steam the purple potato, press it into paste while it is hot, add milk and stir, then spread the purple potato paste on the hand-held cake, then put a hand-held cake on the surface, cut it into long strips, take out one strip, fold it in half once, rub it into a twist shape, and brush the surface with a layer of egg yolk liquid, and bake it at 180 degrees 10 minute.