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Suitable for New Year's Eve recipes, the Spring Festival family dinner menu recipes
Many people are busy for a year, began to look forward to the arrival of the Spring Festival, the Spring Festival holiday can go home to reunite with family, food is indispensable. But life should also have a little sense of ceremony, New Year's food should not only be delicious, but also figure a lucky, so what are the recipes suitable for the New Year's menu compilation? Below I briefly share with you the Spring Festival family dinner menu recipe book.

Suitable for New Year's Eve recipes recommended white cut chicken, lantern shrimp, sweet and sour pork, soy sauce pork knuckle, four happy balls, soy sauce beef, roast pork with bean curd, carrots and corn soup, stewed pig's trotters, rice cakes, goulash, moussouk, shredded pork with fish flavor, crystal jelly, shredded chicken with sesame sauce, ginger eggs, old vinegar peanut rice, meat jelly, pickled pepper phoenix claw, colorful big pulled pork, cold fungus and bean curd, and so on, below is the introduction of the two dishes The practice of the following two dishes.

A, white cut chicken

1, first deal with the ingredients, will be tender meat three yellow chicken processing clean, and then ginger clean and cut half of the slice, the remaining half rubbed into the ginger paste, and half of the small green onion knot half cut into scallions.

2, boil a pot of boiling water, put the green onions and ginger slices in the pot, pour a moderate amount of yellow wine. Before the water boils, the chicken body immersed in the water hot more than ten seconds, and then picked up after 5 seconds and then immersed in the pot hot 10 seconds to take out, this step is repeated three times, the fourth time the chicken are put in the water, cover the lid off the fire and simmer for about half an hour.

3, soak in ice water, soak the whole chicken out, quickly put the ice water to cool down, fish out the water drained, and then evenly coated with green onion oil, and finally cut the chicken into small pieces on the plate.

Second, lantern shrimp

1, first remove the shrimp line, and then in the water into the cut ginger, add the right amount of wine and salt, high heat will boil the water.

2, the shrimp into the water, wait until the shrimp discoloration on the fishing, and finally shelled to leave the shrimp.

3, the carrot cut half round to put the bottom of the shrimp, and then cut a few flower shapes on the plate, and finally the cooked shrimp into the shape of a lantern can be.