How to make red date cake

1. Boil the red dates in water and grind them into date paste.

2. Mix the yeast with warm water and pour it into the flour.

3. Mix date paste and brown sugar into flour. Use chopsticks to stir into a fluffy consistency.

4. Knead the dough into dough

5. Place it in a warm place to ferment until it doubles in size. Take it out and knock out the air bubbles. Let it ferment in a warm place until doubled in size.

6. Steam in a steamer over high heat for 30 minutes.