1. a cabbage, choose the freshest full, that is, to buy that is made

2. a carrot:

3. pear, apple, each one, its special fructose sweetness can enrich the taste, to promote the fermentation

4. a small bunch of leeks: with it can be easily realized the traditional culmination is the hallmark of the spicy cabbage line of flavors, it can be made its taste more intense: fermentation more thoroughly.

5. 2 heads of garlic, 3 white onions, ginger 1 large: three completely different from the spicy flavor of chili peppers, will be spicy cabbage to add a calm inner charm.

Seasoning:

1. chili powder, to be ground very finely chili powder

2. salt,

3. sugar dilution, can be replaced by sugar

Preparation:

1. cabbage washed and drained, lifting each piece of cabbage leaves, evenly smeared with salt,

2. after the cabbage in a suitable container marinated 10-15 years. The whole process of pickling cabbage will gradually become soft and water under the action of salt, the next step with the sauce will be more fully,

3. Wash away the salt still attached to the leaves, use kitchen paper towels to absorb the excess water of the cabbage

Mixing Sauce:

1, leeks peeled off the outer leaves, cleaned and cut into 4cm small sections, carrots peeled and shredded; pears peeled and shredded; the pear, the pear, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears, the pears and the pears, the pears. Peel and shred the carrots; peel and core the pears and apples, and cut them into small pieces; chop the scallions. Garlic and ginger are mashed.

2. Combine all the above ingredients with the chili powder, sugar mixture and remaining salt in a large bowl and mix well to combine.

3. Let stand for about 10 minutes to shake out the water from some of the ingredients, then stir again to make a sauce

Spreading

1. Spread the mixture evenly over the surface of each leaf, trying to keep each leaf intact

2. It is best to put on disposable gloves to avoid damage to the skin. The skin, and more comfortable operation

3. After the sauce process is completed, every 1/2 petals of cabbage has the bottom end of the tight spiral rolled into a tube, into the right size, open plastic box, tightly sealed box lid

Fermentation and storage

Will be loaded with spicy cabbage sealed plastic box into the refrigerator preservation room, the fermentation process in general, the fermentation process will take about a week time