Practice:

1. Wax gourd slices.

2. Shred kelp.

3. Change the mushrooms into knives and cut into pieces.

4. Cut the chicken leg into pieces with a knife.

5. Add pepper, aniseed and chicken nuggets in hot oil and start to stir fry.

6. Change the color of chicken pieces and add sweet noodle sauce, cooking wine and onion and ginger.

7. Add wax gourd.

8. Change a big pot. I don't have a big pot at home. I use a pressure cooker, put half a bowl of water, season it with salt, soy sauce and vinegar, cook for 3-5 minutes, and put it into the sea, beans.

9. Cook for 5 minutes, add vermicelli, cover and cook for about 15 minutes, and then serve.