1, wash soybeans, soak in cold water to swell, fish out, and water to cook in a pot. When cooking, the water should cover the soybean about one inch.

2, high heat after cooking, change to low heat to cook (with a hand a squeeze into the mud can be).

3, and then the beans out of the water (boil beans in the water put some salt, save for later).

4, spread cool, put in a cloth bag, and then put the bag in a basket or other containers; surrounded by straw or cotton forgiveness, placed in a place of about 20 degrees.

5, about 2-3 days, beans hot, up, salivation, it is taken out and cooled, installed in the altar or bowl, add the original cooking beans water, and then add pepper, chili powder (about 1 catty of soybeans per catty of salt 1 two, pepper 2 money, chili pepper 5 money, there can be ginger can be put some) mix, 10 days or so can be taken.

6, mixing, such as feeling salty enough, you can add some salt, add some wine to increase the flavor.