Main ingredients: 100g flour, 30g black fungus, 100g cabbage, 1 egg

Seasoning: salt in moderation, moderate amount of seasoning oil

Method Steps:

1. Wash the black fungus and cabbage, and cut them into small dices.

2. Add the right amount of salt, Vegetable Fresh, an egg, and the right amount of flour, and mix into a soft dough.

3. Dust your hands with dry flour and knead the dough into several small balls.

4. Place in a frying pan and fry

5. It will take about 5-10 minutes until the top is browned.

6. Remove from the pan and enjoy.