1, Mingguang Plum Fish: specialties, color white as silver, paste such as milk, fresh and delicious.
2, deep-fried stinky tofu: specialty snacks, taste outside the burnt, tender, spicy.
3, the imperial food tofu: traditional food, crispy outside and tender inside, cool and fresh, rich in nutrition.
4. Sesame Dumplings: Specialty snacks with crispy, oily, sweet and fragrant taste.
5, Nonshan Lake whole fish feast: Nonshan Lake whole fish feast is in the inheritance of Nonshan Lake fishermen and the shore of the ancestors of farmers cooking methods, based on the Nonshan Lake, the local chef by the long, carefully integrated and developed, has formed a unique water town characteristics and scientific health of the culinary style.
6, crispy biscuits: special snacks to fermented dough kneaded into the shortening rolled into a cake sprinkled with sesame seeds, molded and placed in the oven and baked.
7, Lake Maiden hairy crabs: specialties, since ancient times, Lake Maiden fishermen, a family of large and small year-round on the boat, a local saying: "eat crab rice, live in a crab house, marry crab woman, married crab Lang".
8, hemp paste soup: a special breakfast, the taste is divided into salty, light two, the main ingredients include hemp paste noodles, gluten, shredded soybean skin, shredded kelp, peanuts, vegetables and so on.