Instruments: 400 grams of lentils, 130 grams of pork, 3 millet chili, a little green onion, a little ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 grams of peppercorns, a pinch of salt, vegetable oil in moderation

Production Methods:

Step 1: Prepare the ingredients used, the meat cut into slices, green onion and ginger cut into shreds and set aside.

The second step: add the meat, 1 tablespoon of cooking wine with your hands, marinate for 3 minutes to remove the fishy.

Step 3: Clean the lentils, remove the head and tail, and fold them into small pieces with your hands and set aside.

Step 4: Heat some vegetable oil in a wok and stir-fry the marinated pork, then add 1 tablespoon of soy sauce and mix well.

Step 5: Stir fry the pork to remove the fat, then add the peppercorns, scallions and ginger, and stir fry to release the flavor.

Step 6: Add the lentils to the pan, toss to coat, then add a large bowl of water to the pan.

Step 7: Cover the pot with a lid and simmer for 3 minutes, making sure to cook the lentils when eating them to prevent food poisoning. Lentils contain a blood-clotting substance aggregin, which can make the blood coagulate and is a kind of toxic protein. So it should be high temperature burning and frying, thoroughly cooked before eating.

Step 8: After all the lentils are cooked, add a little salt to taste and turn off the heat.

Step 9: The lentil roast is ready, and it's great with rice.

Step 10: Sheng into the plate, delicious and rice, the whole family love to eat.