Boiled corn is best not to "bare boil", that is, peel the skin clean. This kind of corn after boiling, it is easy to lose nutrients, the taste will also become dry. You can peel off the top layer of green leaves, leaving the white "coat" closest to the kernel. With that layer of "clothes" together with the boil, can maintain the original moisture of the corn, and can make the taste more tender.

2. Add a little salt to the water in which the corn is boiled

If you feel that the corn is not sweet, you can try to add a little salt to the water in which the corn is boiled. Adding salt strengthens the corn's flavor and can give it a hint of sweetness. Also, corn is usually cooked in boiling water for about ten minutes. If you soak it in cold water for half an hour or so before cooking, it will be more able to keep the vitamins of the corn itself, and the bite is also more tough.