Shaorou Zongzi is a local traditional food unique to Fujian, which originated in Quanzhou, Fujian. Festive food customs. Roasted meat dumplings are made in many areas of Fujian. Barbecued pork dumplings have a long history, and are sweet and smooth, oily and not greasy, and finely crafted.

Meat dumplings are made of mushrooms, shrimp, taro, chestnuts, pork (or chicken) and glutinous rice. When making, soak the glutinous rice, dry it, mix it with marinated soup and onion oil, fry it in a pot until dry and loose, then stir it evenly with braised pork and raw chestnuts, wrap it in bamboo leaves and boil it. Meat zongzi should be eaten while it is hot. When it is eaten, it is accompanied by spices such as sand tea sauce, garlic and red hot sauce, which is even more delicious.

2, fried spiced

Fried spiced, a local traditional snack in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated.

3, oyster omelet

Fried oyster omelet (pronounced in Minnan as u-ā-jiā n, translated as "fried oyster" in Mandarin) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian, Taiwan Province and Chaoshan.

There is an interesting story about its origin. According to folk rumors, in the year of 166 1, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led his troops into Luermen to recover the lost land.

Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. Zheng Jun used his quick wits when he was short of food. He simply used local materials to mix Taiwan Province specialty clam and sweet potato powder with water and fry them into cakes. Unexpectedly, they were spread to later generations and became popular snacks in the province.

4. Frozen bamboo shoots

Frozen bamboo shoots originated in Quanzhou, Fujian Province, which is a traditional snack with good color and flavor. It is a kind of frozen product processed by unique products. According to legend, the inventor is a national hero Zheng Chenggong.

5, batter

Bread paste originated in Quanzhou, Fujian Province, and is a local snack in southern Fujian and Taiwan Province. It is mushy and made of fine noodles and sweet potato powder.

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