Rice Carrots

Sausage

Supplements

Salt Peppers

Electric rice cooker version of the pot rice practice steps

1. sausage slices, cut as thin as possible, sausage selection attention to the fat and thin half, because of the fat meat of the oil will be steamed out of the very good

2. will be cut into pieces of other vegetables, carrots, potatoes and so on. Carrots, potatoes and so on. This time I did not add, so I do not have photos.

3. Soak the rice in water for about ten minutes and cook it. Because before the rice has been soaked, so you can properly reduce the amount of water. For example, I usually add water is the end over two index fingers, now add the end over one and a half index finger amount. Vegetables early in this time to add, and then add a little salt, a little soy sauce (color) I myself more love to eat pepper so add a little

4. Water is slightly less boiled ...... almost to the bubble, quickly add the sausage, be sure to fast, to prevent the heat from running out. After the step, with a clean towel around the lid, plug the heat holes of the rice cooker. This step is very important, blocking the cooling holes more easily into the rice aroma.

5. Don't open the lid on the first jump, wait two minutes and press the cook button again. Wait for the second jump, beat the egg, press the cook button and then simmer for a while.

6. Great job ~~~~