During the reign of Emperor Kangxi in the Qing Dynasty, Emperor Kangxi tasted this famous tea with a green soup and a snail's curl, which was greatly appreciated. However, he thought it was "scary and fragrant" and named it "Biluochun".
The original name of Biluochun is Kung Fu Tea or New Blood Tea.
"Biluochun" is a traditional famous tea in China, one of the top ten famous teas in China, which belongs to the category of green tea and has a history of more than 1 years. Biluochun is also called "Biluochun in Dongting" because it is produced in the area of Dongting Mountain and Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).
It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. .5 kg of dry tea needs 6,-7, tea buds. After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails. It is produced in spring, hence the name "Biluochun".
Extended information:
The value function of "Biluochun"
1. Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve their thinking, eliminate fatigue and improve their efficiency.
2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumor. Acute icteric hepatitis can be treated by detoxification and diuresis of black tea syrup.
3. cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.
4. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, and protein, which can coagulate bacteria, kills them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, festering and purulent wounds have broken the skin, and washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
Baidu Encyclopedia-Biluochun