2, cool water soaking: in order to soften the dried sea cucumber, you need to put the room temperature pure water or mineral water together into the oil-free vessel foaming for 24 hours, and every 8 hours to change the water.
3, 24 hours after the effect: at this time, the sea cucumber has been a little larger, it should be noted that must not touch there is oil or other impurities, otherwise it will affect the quality of foaming, we must remember.
4, pinch the sea cucumber: pick up the sea cucumber and pinch it with your hand, if it is completely pinch through, there is no hard lumps, it means that the first step of soaking is good. If there are still hard lumps, continue to soak until the sea cucumber are completed this step.
5, the sea cucumber open: you can along the opening of the sea cucumber, with oil-free scissors to cut open.
6, remove the sand mouth: cut open and remove the sea cucumber sand mouth.
7, boiled: put the cleaned sea cucumber into the pure water pot with boiling water after cleaning. After the water boils, change to low heat, cover and simmer for 25-30 minutes, turn off the heat after cooking, continue to cover and smother for 2 hours, the second step is completed.
8, ice water soaking: the purpose of ice water soaking is for the better expansion of sea cucumber, put the stewed sea cucumber, change the new pure water with ice into the fresh layer of the refrigerator, ice water soaking lasts for 24-48 hours on it, every 8 hours to change the water. So you will find that the sea cucumber is slowly swelling, soak the sea cucumber after draining the water, wrapped up in plastic wrap alone one by one, and then put in the refrigerator can be frozen, and then each time you eat, you can directly take out the cold water to soak open on the good, convenient and quick!