Roasted Duck with Crispy Skin is a traditional Han Chinese dish, which belongs to vegetarian cuisine. Prevalent in Guangdong and Hong Kong, it is golden in color, crispy and fragrant, and is good with wine and rice, both of which are good. With duck meat as the main ingredient, the cooking technique of crispy roast duck is based on roasted vegetables. With the mobility of people, the exchange of tastes between the north and south, consumers around the country like this product, many hotels, restaurants, cooked food stalls are processed crispy roast duck.