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How to eat Cordyceps flowers Cordyceps flowers in soup how to do delicious
1 Cordyceps Flower Spare Ribs Soup

Ingredients: Spare Ribs, Cordyceps Flower, Salt

Directions: Cordyceps Flower and Spare Ribs were washed into a clean pot for spare parts; clean the pressure cooker, pour in the spare ribs and Cordyceps Flower; add the right amount of water, the right amount of salt; cover the lid of the cooker, high heat to the sound of ZiZi, and then turn to simmer for 30 minutes, that is, turn off the fire.

Functions: Cordyceps Flower Spare Ribs Soup provides human physiological activities necessary for high-quality protein, fat, especially rich in calcium can maintain bone health. Pork spare ribs have the effect of nourishing yin and moisturizing dryness, benefiting the essence and replenishing blood, suitable for people with insufficient qi and blood, yin deficiency.

2 Cordyceps Flower Steamed Mother Duck

Ingredients: 1 tender mother duck, Cordyceps Flower, cooking wine, green onions, ginger, salt appropriate.

Practice: remove the hair of the duck, open the abdomen to discard the intestines and wash, the Cordyceps flowers into the duck abdomen, placed in a large ceramic pot; add ginger, salt and cooking wine, steamed until cooked, the juice sprinkled with a little salt into it.

Effect: This formula can tonify the kidney and essence, benefit the lungs and asthma, supplement the deficiency and anti-aging. Suitable for impotence and spermatorrhea, women's menstrual disorders, lumbar and knee weakness and other kidney yin deficiency. Healthy elderly people eat, can eliminate fatigue, improve energy, prolong life.

3 Cordyceps Flower Pigeon Soup

Ingredients: Cordyceps flowers, pigeon, a little salt

Practice: Cordyceps flowers washed and drained, pigeon washed to remove the fine hairs and digging out the viscera; take out the pressure cooker, put in the cleaned Cordyceps flowers and pigeon; pot with the right amount of water, the right amount of salt; cover the lid of the pot, the high heat to the sound of ZiZi ringing, and then turn to a small fire simmering for 20 minutes to turn off the fire.

Functions: According to Chinese medicine, pigeon meat is easy to digest, and has the function of nourishing and benefiting the qi, dispelling wind and detoxification, and has a very good tonic treatment effect on the weakness of the disease, blood deficiency and amenorrhea, dizziness and fatigue, and memory loss.

4 Cordyceps Flower Dried Scallop and Jade Bamboo Soup

Ingredients: Cordyceps Flower, Dried Scallop, Gorgon fruit, ? Red dates,? Mangosteen, hen, ginger three pieces

Practice: the old hen washed, chopped into pieces, boiled blood to be used; Cordyceps flowers and other soup materials soaked in water for 5 minutes, over the water wash can be; all the soup ingredients together with the old hen, ginger into a pot, add the right amount of water, boil 10 minutes on high heat, then change to a small fire pot 2-2.5 hours with salt seasoning can be.

Functions: This soup is mainly to regulate the spleen and stomach, nourishing Yin and tonifying the role of the kidney. And the nutrition is very rich, children and pregnant women are very suitable.