Preparation materials: a piece of plum meat, a big bone, star anise, cinnamon, pepper, cinnamon, cardamom, green onion, ginger, brown sugar, tea, salt, sesame leaves

Steps to make:

1, the meat washed and soaked in cold water overnight, you can also put the tenderloin, but the texture is not as good as the plum meat

2, the next day, the meat and the soaked meat and add the soup in water to put in the cooking pot, put all seasonings except sugar and tea, cook until the chopsticks can be easily penetrated, sprinkle the tea. Tea all seasonings Cook until it is easy to penetrate with chopsticks can be

3, find a little broken old pot, tinfoil on the bottom, sprinkled with sugar and tea

4, put on the curtain, put the meat on

5, cover, open the fire, until the smoke, about three minutes, don't open the lid in the middle of the fire, and wait for the smoke is not, and then stewed for more than a dozen seconds, open the lid to see the color

6, and finally sliced and served on the table, and then put the meat on the table, and then put it in the pot. p>6, and finally sliced on the plate on it