If you want to make the same fluffy bread as the outside, kneading dough is a very critical step. Many people's bread will fail on its own because it does not knead the film. Let's first mix 500 grams of high-gluten flour, 20 grams of milk powder, 5 grams of salt, 50 grams of sugar, a proper amount of yeast, a fresh egg and 200 grams of water, and knead them into smooth dough. This step of kneading dough is very important. You must knead the film. The so-called kneading film is actually a thin film that can only be expanded by hand. When kneading dough, try to knead it with the root of your palm. If you still can't knead it into a film, just use the chef's machine to help.

In the process of kneading, we add 40 grams of butter and put the kneaded dough aside for fermentation. In summer, the fermentation can be completed in about 40 minutes. If the weather is cold, the fermentation time will be extended appropriately. Then we divide the dough into two parts, because this amount is enough to make two loaves of bread. Take out a dough and roll it into a pancake. Squeeze out the air completely. Spread salad dressing evenly on it, then sprinkle with minced meat and chopped green onion. Roll it up from one end to the other. Flatten the rolled strip of dough, and make two cuts from top to bottom, leaving a little at the top, and don't cut it completely.

Then, just like braiding, braid the three sections of noodles directly, and brush a layer of cooking oil in the toast box to prevent it from being demoulded. You can put it in the toast box with a little shape. Don't bake in a hurry yet, we have to carry out secondary fermentation. When the dough is re-fermented until toast box is 9 minutes full, we preheat the oven and bake it at 170 degrees for 30 minutes, and a fluffy bread is made, which tastes exactly the same as that sold outside. Soft fluffy bread made with this formula will not be very sweet, but should be considered salty and delicious, and it is absolutely no problem for the elderly or children to eat.

In fact, it is really not complicated to make a good bread. Pay attention to ingredients and knead dough, and you will never fail.