The green pepper oil is a common flavoring oil, can have the effect of improving the taste. Especially in summer, pepper oil is also a good assistant for making home-cooked cold dishes, and it is the best partner for cold dishes. The first selection of ingredients, it is best to pick the latest green pepper, green pepper in Sichuan throughout the general, especially the mountain springs, Emei Mountain Scenic Area, Hongya production of the most green pepper. Adding a little red pepper will equalize the overly tender flavor of the pepper oil. Add a little dried chili peppers, is to be more reflective of the mellow flavor of the hemp pepper oil

Pot cleaning on the fire grill hot, add cooking oil to boil add garlic, round onions, Beijing onions and dry red chili, red pepper, simmering over a civilian fire, to be this raw material yellowing and simmering into the aroma of this raw material can be salvaged this raw material and salvage clear. Will be easy to fire again in the pot, burned to sixty percent temperature, the oil will be poured into the pot loaded with fresh garcinia cambogia, natural cooling and soak for most of the day, and fragrant and numb green pepper oil is done successfully! Chili pepper oil: take a pot, why not bigger, to have an outer cover

Put cooking oil, while increasing the temperature of the dry red chili pepper a lot of, steak, put in. To the oil hot, Chaotian pepper slightly paste, sprinkle into the crushed chili pepper a lot, a handful of pepper (Sichuan Hanyuan pepper is best), quickly shift the pot from the fire to open. Left hand holding the lid, right hand end 50ML up and down a small bowl of cold water. Pour the water into the pot, cover tightly. At this point there will be a violent reaction produced. To be pot cool canned sealing

Shu pepper pepper oil: 150 grams of Sichuan pepper, 50 grams, 50 grams of garlic, 100 grams of green onion root, anise 5 grams, 1500 grams of cooking oil. Ginger peeled pat broken; garlic cut into nail slices; scallion root pat broken. 2. pot on the fire, put in cooking oil burned to five or six percent hot, funds into the ginger, garlic, scallion root fried incense, and then put into the hemp pepper, star anise fried flavor, pot Xuan fire, cooled down to beat the material slag, the oil into the vessel, can be used at any time, anywhere. White Sesame Sesame Oil: 3 two chili powder, plus fried white sesame 1 two, In addition, you can also add fried soybean 1 two (crushed) added together, put in a bowl, the oil on the fire into the eighty percent heat, with a small spoon will be poured into the bowl of rolling oil, pouring the side of the mixing, do is how much of their own set, the oil can be put more of course, the oil will be red.