Excellent composition of hometown specialties 1 Talking about hometown specialties will make your mouth water. There are many special dishes in Anyang, which are really endless, eight bowls, rice paste, skin residue, stewed vegetables and steamed buns. Among them, my favorite is the eight-button bowl.
Because the family runs a restaurant, there are many opportunities to eat eight big buckle bowls. Eight-button bowls are square meat, strip meat, thousand-knife crisp, lion's head, walnut balls, fragrant rice, crispy dregs and fermented bean curd.
Let's start with prescription meat and strip meat! The prescription is square, cut with large pieces of pork belly and steamed in a pot. The stripes are rectangular and thick, and they are also steamed after the pork belly is cut. They taste fat but not greasy. The prescription needs to be eaten one by one. If you put it in your mouth and bite it, the fat juice will be squeezed out. That smell is called beauty! When the police eat, they need a bite and a half or a bite. Prescriptions and precautions need to be put in the mouth first, and then tasted slowly. Their meat doesn't have stuffing like beef, and it melts in the mouth.
Lion's head and walnut balls should be carefully mixed with meat, then kneaded into big balls and small balls and fried in a pot. Although the lion's head and walnut ball are big balls and small balls, their weight is the same. The meatballs taken out of the pot should be steamed again in the pot to make them tender and taste better.
The taste of thousand knife crisp and crispy slag is too good to say. Sweet rice is made of glutinous rice, and some dried fruits such as raisins, assorted fruits and peanuts are pleasing to the eye, more chewy and more memorable. There are stripes on the fermented bean curd and tofu at the bottom. After the fermented bean curd is put in, the gravy turns red, and then the small steamed bread is cut from it, and the fermented bean curd and tofu are sandwiched in. The taste is impeccable
The eight famous buckle bowls in Anyang left me with endless aftertaste, and I will never forget the taste of the eight famous buckle bowls in my hometown.
My hometown is rich in specialties, among which I like mung bean cake and fish balls best.
Mung bean cake is sweet and delicious, and it is one of my favorite snacks. The packaging of mung bean cake is very simple. The red paper roll is cylindrical, and the round cakes are hidden inside. Although the packaging is simple, the cake tastes unusual. Grandma said the delicious mung bean cake is exquisite in workmanship. Take the crust as an example, it is crisp and refreshing, with distinct layers and sweet and delicious stuffing. I've seen cake makers mix flour, but it's difficult. Knead it back and forth dozens of times before it is finished. Cut mung bean stuffing into granules for later use. The molded mung bean cake needs to be baked in the oven. Only by controlling the temperature and time can we make delicious and sweet mung bean cakes, which are soft, smooth, sweet but not greasy, cool and delicious. This sweet and delicious mung bean cake embodies the hard work of the cake maker. Holding a steaming tube of mung bean cake in my hand, tearing open the simple wrapping paper and tasting the mung bean cake, I not only tasted the sweet but not greasy taste of the cake, but also tasted the affection of my hometown people!
My hometown is a seaside town, and I live by the sea. Of course, there are all kinds of seafood on the dining table, as well as fish balls made of fresh sea fish. When making fish balls, fresh marine fish must be selected, and the meat of marine fish must be chopped into mud to make round fish balls. Fish balls are made of fish, but they don't taste fishy. Fish balls are smooth and elastic. I heard they landed.
After listening, do you mean eating and drinking? Welcome to my hometown to enjoy delicious food.
My hometown Yuci has many specialties, among which the healthy and nutritious specialty is my favorite-red dates. Jujube in my hometown is famous all over the country. Jujube has a long history in my hometown.
There are many kinds of jujube, including Hu Ping jujube, Lizao jujube and Tan jujube. Jujube is oval, some are bigger and some are smaller. Jujube is brownish red. Among them, my favorite is Hupingzao. Huping jujube is small and fleshy, crispy and shaped like a pot, hence the name. Take a bite and the white meat inside will be exposed. It tastes as sweet and crisp as an apple, which makes people want to stop. Jujube is also rich in nutrition, which can replenish qi and blood, enhance physical strength and promote blood circulation.
Jujube will ripen in autumn. Hanging on the tree one by one, just like small lanterns on the tree. Some dates will fall off when they are ripe, and some will be beaten manually. Hit the tree with a long stick, and many dates fall like rain. The scene is extremely spectacular. Furthermore, you can also grab a branch and shake it vigorously, and a lot of dates will fall. At this time, every household began to make all kinds of delicious jujube products, and red dates were one of them. Prepare a jar, put dates in it, and then marinate with wine for 2-3 months. In the meantime, be sure to seal the jar. When jujube is pickled, the aroma and sweetness of jujube make people drool, sweet and soft, and smell refreshing. My favorite food is steamed dates cooked by my mother. Autumn crisp dates can be eaten after steaming for more than ten minutes. It's best to steam jujube when it's just out of the pot. Peel the jujube skin while it's hot. The jujube meat melts in the soft mouth with a little sweetness. It's very delicious after eating and has an endless aftertaste.
Jujube is sold everywhere now, but the most authentic jujube is our hometown-Yuci.
Excellent native products in my hometown constitute 4 oranges, which are sweet, sour and delicious. I believe you will love them! My hometown is its birthplace!
In spring, when you come to my hometown, a large area of orange trees will appear in front of your eyes. Citrus, large and small, is as beautiful as putting a new green dress on the earth. We children who love to eat look at orange trees all day, hoping that they will bear fruit for us as soon as possible.
In summer, oranges on the orange tree are as big as bouncing balls, and green gems are dotted on the orange tree. During the day, our children often climb up and down the orange trees and play hide-and-seek in the oranges. The orange orchard is like our paradise, and it has endless fun. In the evening, the villagers will come to the orange forest to enjoy the cool and the moon. Whenever this happens, the orange doll jumps down from the tree playfully and eagerly, as if listening to what we are saying.
In autumn, after the hard work and sweat of the farmer's uncle, the orange doll has changed into gold and red clothes, just like a small lantern hanging in the living room. Farmers' uncles said happily, "This year is really a bumper harvest!" We children had no choice but to climb up with three jumps and two jumps. Pick an orange and smell it. Oh, it smells good! Peel off the skin and take a bite. The juice in the pulp is always sweet in my heart. Farmers also picked all the oranges and sold them: "Come on, come on, sell delicious oranges!" " Delicious! "The person who saw it came up and asked," How much is it? " "One piece and one catty." Farmer uncle said with a smile, put it down. ""Well, sixty cents a catty. "Deal, I'll buy five catties." "Good, good!" ……
In winter, there are some orange peels in front of the window of every household. Don't make a fuss, because orange peel is also very useful! Can be cooked with radish, very fragrant and warm! Making tea with orange peel is beneficial to ventilation and can cure diseases after processing. Orange peel can also be made into beautiful small orange lights.
The oranges in my hometown are really good. I love oranges!
My hometown is in Henan Township, Uxin Banner. The mountains, scenery and products here are more beautiful. Every holiday, I will follow my parents back to my hometown, visit relatives and friends and enjoy the beautiful scenery of my hometown. The most unforgettable thing is the unique fruit in my hometown-watermelon.
Perhaps, you are a little curious. Where is the watermelon? Why does it have to be unique? Let me tell you the answer. My hometown is fertile and belongs to neutral soil. This kind of land can grow all kinds of crops and cash crops, so it has long been called miliangchuan. Watermelon growing in this land is a must, not only big, but also good in taste and high in sugar content. According to local farmers, the sugar content of watermelons here can reach more than 20%, and the largest watermelon weighs more than 30 kilograms. This kind of watermelon is also beautiful in appearance, with some stripes on the dark green background, which looks harmonious and beautiful.
Standing in the distance, you will see one green melon garden after another. There are countless big and round watermelons in the melon garden, just like stars, shining in the sun. Approaching the melon garden, I saw one big watermelon after another, and my appetite immediately opened up. Choose a big watermelon and use a knife for everything, ah! Boom! There was a loud bang, and the bright red flesh with black melon seeds really made people drool. A gentle bite, a refreshing nectar, makes you want to eat it all at once, but you don't want to leave.
I like watermelons in my hometown! I prefer simple people in my hometown. Wu Shen's hometown, my yearning place. ...
My lovely hometown Hepu is a beautiful and rich place. The beautiful legend of "Pearl belongs to Hepu" was born here. There are countless specialties in my hometown: pearls, manatees and insects; Longan, litchi, camellia ... Today, we are going to introduce a hometown specialty-pearl, which is well-known at all times and all over the world.
According to my mother, Hepu Pearl, also known as "South Pearl", is delicate and precious, smooth and round, with lasting luster. Known as "East Pearl is not as good as West Pearl, and West Pearl is not as good as South Pearl".
Last year, when my parents and I visited Bailong Village, Yingpan, the producing area of Nanzhu, we heard from the local pearl farmers that pearls are divided into seawater pearls, freshwater pearls and artificial pearls. There are various shapes of pearls, such as round, pear-shaped, egg-shaped, teardrop-shaped, button-shaped, arbitrary, etc. The round shape is the best, and the diameter is 1 to 6mm. The colors of pearls are bright and colorful, including white, pink, light yellow, light green, light blue, brown, lavender and black. My hometown, Hepu, is located in the Beibu Gulf, where the land and sea meet. It has mild climate, less wind and waves, moderate salinity, good water quality and suitable water temperature, which is suitable for the growth and development of pearls. It is the most ideal place to produce high-quality pearls.
Although pearls are "little people", they are of great use!
Mother said that pearls are precious Chinese herbal medicines, which are cold and salty, can soothe the nerves, clear away heat and nourish yin, improve eyesight and detoxify, regulate human endocrine and improve immunity.
The masters of the jewelry factory also make pearls into various decorations, such as rings, earrings, pins, hairpins, necklaces, hats and pendants. Very beautiful and fashionable. According to my mother, the pearls in the Queen's crown are still produced in Hepu!
The moisturizing and beauty function of pearls has long been used by people. Pearl powder is the main component of beauty cosmetics, which can be made into cosmetics such as ginseng pearl mask, pearl beauty cream, shower gel and so on. It can whiten and wrinkle, and make the face smooth, tender and white over time. Wearing pearl jewelry for a long time can also enhance the vitality of human cells and have health care and anti-aging effects on the human body!
After listening to my introduction, do you think Pearl is the queen of jewelry?
Ah, the specialty of my hometown-pearls! I love you! I will love my hometown even more!
My hometown is a very ordinary town with beautiful environment. The first department store wholesale market in northwest China is located there-Qin 'an.
In spring, my hometown presents a thriving scene everywhere. All kinds of flowers are in full bloom. Look at the white pear blossoms on the hillside. Clouds of white snow flowers piled up on the tree: what pure flowers! Pink peach blossom. Although not as beautiful as roses. Not as luxurious as peony, but it exudes infinite charm. These lovely creatures-bees, following the fragrance of peach blossoms, came here in droves, not far from Wan Li. Looking at their busy figures, I think they make fragrant nectar. I seem to smell the sweetness of peach blossom honey, too
Peach blossoms have just fallen. Small particles like mung beans grow on peach trees. That's the little peach. The little peach is growing up. They hid behind the green leaves. Like to play hide-and-seek with us. Peaches can't be eaten at this time because they taste bitter and astringent.
In summer, peaches are ripe and round, like a ball. There is also a small tip at the top. Some peach tips are a little crooked. How interesting! I touched the skin of a peach and felt a little tingling. Take a closer look at peach skin. There are many delicate Mao Mao stains on my hands. Peach seems to be wearing a sweater. That's hilarious.
Peach skin is light yellow, and there are some red spots of different sizes on it. Peel off the skin and you will see the red and tender flesh. Take a bite, and the peach juice will flow down the corners of your mouth. It's delicious.
If you visit my hometown. People here will surely treat you with the most beautiful and sweet peaches.
My hometown is in Zigui, Hubei, where there is a special product-oranges, which we all like to eat.
Orange trees are evergreen all year round and have leaves. They are so cute. The branches of orange trees are dark green. Every spring, I can smell its flowers. Flowers are white, mixed with leaves, like stars.
In March and April, oranges will be as big as small glass beads. It will grow to the size of table tennis in May and June. But at this time, it will always hide under the leaves and be shy. In July and August, it grew to the size of a ball.
An orange is oval. At first, its skin is green. Its skin is thick and hard, and it takes a lot of effort to peel it off. Later, oranges gradually matured, and some two or three were together, as if whispering. Some people think alone. In September, oranges change from green to orange. At this time, its skin became thinner. After peeling off the skin, you can see a silky pale orange pulp, which is spherical. When you look closely, it looks like a crescent moon in the sky. When you put the pulp into your mouth, a sour juice will flow over your mouth. Sometimes, too much. However, when you are lucky, you will eat very sweet oranges. Swallow it slowly, just like drinking honey, and you will feel the sweet juice flow into your heart. There will also be a sweet taste, which will stay in your mouth and make you memorable.
And every autumn, many merchants come to buy oranges from other places, wax them, pack them, and then sell them at high prices in the market. Wherever you go, you will see the specialties of my hometown. Oranges not only sell well, but also farmers earn a lot of money. I hope that the longer the Zigui oranges are, the better. I hope that our customers will be more and more.
Oranges are all treasures, not only the flesh can be eaten, but also the skin can be used as medicine, or made into dried tangerine peel, a favorite snack. Oranges have high nutritional and economic values, and I especially like oranges in my hometown.
Ah! Oranges in my hometown, your sweetness has won honor and wealth for my hometown. I praise you from the bottom of my heart.
My hometown-Guiyang has many specialties and delicious food, such as the well-known jiaozi.
Everyone knows jiaozi in the north, and jiaozi in Guiyang is much bigger than jiaozi. It is thin and soft, and can be eaten in many ways: boiled, steamed and fried. Crispy rice crust is one of the breakfast foods for Guiyang people. Eating two hot jiaozi in the morning will make you feel refreshed all day. Although it looks ordinary, it's delicious! Banana is also a municipal intangible cultural heritage!
In Guiyang, if you haven't eaten Fiona Fang watermelon, you won't have a summer. Watermelon in Fiona Fang comes from Fiona Fang Town, a famous hometown of melons and fruits in Guiyang. The water and soil here are good, and the watermelons are big and sweet. Watermelon in Fiona Fang is covered with a layer of green coat, and the flesh inside is bright red, with black seeds embedded in it, which is shiny. In summer, you cut a square watermelon, and a melon fragrance wafts in, which tastes sweet and juicy. It's really a good product to relieve summer heat and thirst.
Guiyang is also famous for its tobacco leaves. Guiyang tobacco leaves are orange in color, rich in oil, moderate in size and low in stem content. After burning, it is grayish white with rich and pure aroma.
In the cold winter, eat a piece of Guiyang jar meat to ensure that it is hot and sweaty. Jar meat, also known as hot sauce meat, is said that when the famous Shu country outwitted Guiyang County in the Three Kingdoms period, the local people pickled pork belly with Fiona Fang specialty five-claw pepper in Guiyang and gave it to drink, which won their love. Zilong jar meat got its name from this and has been passed down to this day.
How's it going? See if your mouth is watering here? Welcome to Guiyang as a guest!
Excellent composition of hometown specialty 10 White as jade, colorful hearts, rolling on the white sand beach, bathing in the clear water pool. Dear friends, do you know the answer? Jiaozi? Copy your hand? Don't! Don't! Don't! It's glutinous rice balls.
In my hometown of Sichuan, there is a custom of eating glutinous rice balls every New Year. The most famous dumplings in Sichuan are Lai Tangyuan, Guo Tangyuan and Ling Tangyuan. Tangyuan stands for "reunion", so it is loved by people and must be eaten during the Lantern Festival. Jiaozi is also sold in supermarkets now, but it's really interesting to make it yourself, and it smells like "Nian".
I especially like eating jiaozi since I was a child, so why do I like eating it so much? That's because as long as it bites open in the middle, you can eat a sweet candy heart.
Tangyuan looks white and round, so cute! Its noodles are red, white and green ... its fillings are black sesame, peanuts and brown sugar ... all kinds of flavors!
The ingredients for making this delicious jiaozi are simple. I want to buy a packet of glutinous rice balls, and glutinous rice balls powder will do.
When the materials are ready, we will start to do it. First, fill a large bowl with half a bowl of glutinous rice flour, then slowly add half a bowl of water, then stir hard with chopsticks and knead it into soft dough by hand. When the dough is kneaded, it will be wrapped. First, unscrew some noodles, round them, then press a hole with your thumb, put some jiaozi hearts in it, then shut up and gently round them, and a round jiaozi will be wrapped. Pay attention when rubbing. It will crack if cooked lightly, and rot if pinched again!
Knead jiaozi is white and round, like a lovely ball. After you wrap it, you will start cooking. First, boil the water in the pot. When the water is bubbling, jiaozi can be released. After two or three minutes, if jiaozi floats on the water, it means it is ripe.
When jiaozi is cooked, you can eat it with relish. You will definitely shout, "It's delicious!" Sweep jiaozi away, I can eat thirteen at a time!
This is a specialty of my hometown-Xian Yi's glutinous rice balls, which are suitable for all ages. After reading my introduction, you should be drooling. Welcome to taste this delicious jiaozi!
Excellent composition of hometown specialty 1 1 My hometown is Hangzhou, and Yangmei in Wenzhou really makes people drool at first sight. Purple, red, green ... Wow!
How cool!
Purple is best eaten at noon, as long as you take a bite, you will want to eat a second bite. As soon as you eat the juice, it will flow into your mouth. Do you think it's cool? From: Daquan, the red one is best for eating in the afternoon. Take a bite of that bright red, and water will flow into your heart continuously, cool and sweet. Let you admire, it can be described as "unique."
Don't look at the green ones, you won't dare to eat them. There will be a hint of sweetness in the acid!
When I just wake up and have no energy, if I take a bite of green at this time, it will be a living fairy. Your drowsiness disappeared by accident.
There are just mature bayberry, if the above three kinds of bayberry are compared, it will be dwarfed. Look at the colorful colors and graceful posture, just like a little girl hanging from a branch and swinging. If you are lucky enough to take a bite at this time, the world is big, and if all the treasures in the world are gathered in your mouth, what will it taste like? Imagine that. It doesn't matter if you can think of the best. Just taste the freshly ripened bayberry and you will know the answer. Anyway, only the mature bayberry tastes different!
Some passers-by are thirsty, so we invite them to sit at home and give them bayberry to taste. At last they ate Cain and asked us for it so that we could sell it to them. They said that they had never eaten such good bayberry. Finally, we sent them a big bag of Yangmei to take home to their families, and asked them to promote Yangmei in Hangzhou.
If you want to eat Hangzhou bayberry, come if you want. We welcome your arrival, let you eat all day and enjoy the infinite fun of Yangmei. You will never forget this.
Yangmei, the pride of Hangzhou people!
My hometown is Anyang, the famous imperial capital of Yin and Shang Dynasties. If you want to talk about Anyang's specialty, it will last for a day and a night, but it will be the most unforgettable. You must skin it.
Skin dregs are vermicelli made of dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard, which are stirred and steamed with water. Can be fried or stewed, can be fried or boiled. Delicious taste and unique flavor.
There are many ways to eat skin dregs, such as skin dregs buckle bowl, skin dregs stew and cool naughty dregs. Fried skin residue, etc. However, the most representative is the fried skin residue. The method is as follows: cut the skin residue into thin slices about half a centimeter for later use, put a little oil in the pot, add chopped green onion and garlic after heating, add the skin residue and fry until the surface is slightly yellow, and serve. Taste, of course, is extremely delicious!
Everyone loves to eat skin dregs, but few people know the origin of skin dregs. To talk about this, we have to talk about it from a long time ago. There is a poor family at the gate of Zhangdefu, and several relatives and friends come to visit. The host wants to entertain the guests. The family was poor and couldn't afford meat, so they fried a plate of eggs and a plate of Chinese cabbage, invited guests to dinner, cleaned up the vermicelli and vermicelli at home, and made a big pot to entertain the guests. But the vermicelli has been eaten, leaving a pile of vermicelli residue and vermicelli, leaving some vermicelli crumbs. The master threw these two kinds of dregs into the boiling water pot to cook.
The pot has really thickened since it was hooked. After pouring into the basin to cool, the host was surprised when he came back from entertaining the guests. A basin of vermicelli residue is much harder than ordinary bean jelly. So the host cut the vermicelli dregs in the basin into pieces, made a "big bowl of braised dishes" that he often eats now, and filled a bowl for the guests, thinking that it would be a muddle to send them away. When guests eat, every time they eat this soft food, they always feel that it has a different taste. Someone asked, "What is this? It tastes great! " The shopkeeper thought about it: this thing was made by the scum of fans, so he casually said, "This is the' skin scum' brewed by himself." So the skin scum was born.
If you are interested in my hometown after listening to my introduction, come here quickly!
My hometown is Xinyang, which is rich in Xinyang Maojian tea, one of the top ten famous teas in China. March and April are the golden season for spring tea picking every year, so on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and went on a spring outing to eat farmhouse meals.
After more than two hours' drive, we arrived at our destination, only to see Chashan rolling. Tea farmers are busy picking tea leaves on rows of tea trees. When I got closer, I found that the tea tree was like this. I thought it was evergreen. Tea farmers only pick the buds that have just emerged, so I wonder: Isn't tea just these ordinary small leaves?
Walking into a tea farmer's house, the tea farmer warmly received us and made a cup of freshly fried tea. The thin little hair tips meet hot water and soon stick out. Take a closer look, a fragrant smell comes to my nose, and I savor it carefully. Wow! It's so bitter, it's not delicious, dad said aside. Children can't drink tea. Learn to drink tea when you grow up!
After lunch, we watched the whole process of making tea in the tea workshop. The first step is to solidify water. First, heat the water-removing machine to above 50 degrees, and then put the tea in bit by bit. Remember not to put too much tea, or the temperature will drop. It is most important to control the temperature. The second step is separation. Pour the green tea into the container. Good tea comes out from the left exit, and bad tea comes out from the right exit. Repeat twice. Step 3: Humidify: pour the separated tea leaves into a bucket, and stick a piece of plastic paper on the mask to make the water in the tea leaves evenly dispersed. In the last step, put the wet tea leaves into a frying pan and fry them into balls, so that the tea leaves are completely dried and the finished tea leaves are ready.
This trip to Xinyang is not just a tour, the biggest gain is to understand the production process of Xinyang Maojian tea!
Excellent composition of hometown specialty 14 My beautiful hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my beautiful hometown, walk on the street and see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love to eat, but children and the elderly love to eat more. If you come to my beautiful hometown, you must try wonton, which will definitely make you linger.
Excellent composition of hometown specialty 15 "Majia, red curtain, this white fat man lives in it." Guess what this is? Yes, this is the peanut that everyone loves. Flowers bloom and fall, and the car has a flat tire. It is a famous product in Anqing. In class, the teacher brought a bag of peanuts and gave each of us two. The shape of peanuts is very strange. Looking closely, it feels like an old gentleman's gourd in the sky, which contains two kinds of pills that can make people live forever; Also like the "8" in Arabic numerals.
It smells like fried sand, mixed with a touch of earth, and smells good. I think: Baby Peanut and Mother Earth have been separated for a long time, so you are homesick! You see, there are dense lines on it, which are rough to the touch, like the calloused hands that mom washes, cooks and sweeps the floor for us every day, and also like winding paths. Reach out your right hand, pick up peanuts and shake them in your ear, only to hear the sound of "thud thud".
The baby peanut inside seems to be saying, "Brother Peanut Shell, can you let me out and let me meet Father Sun, Sister Baiyun and Sister Xiaohua!" " "It's like saying,' Stop shaking, son, or I'll throw up. "I looked at peanuts and my saliva could not help flowing out. So, I pinched the peanut shell with my thumb and forefinger, pressed it hard, and the peanut shell broke in my hand. I successfully took out the full peanut and put it in my mouth. Peanut skin is bitter, peanuts are sweet and fragrant, and they are delicious. After eating peanuts, I think: we should be grateful, thanks to the hardworking farmers' uncles, fertilizing peanuts, watering them, pulling weeds and killing insects ... and thanks to the small earthworms, who loosen the soil for peanuts and make them grow happily. Peanuts are not only delicious, but also nutritious. Peanut coat can replenish blood and stop bleeding. Peanuts can stabilize blood sugar. Eating peanuts in the morning will keep blood sugar from getting high all day. It can keep the heart healthy and reduce the risk of colon cancer. Reduce the risk of diabetes.
Peanut is recognized as a healthy food in the world, and it is called one of the "Top Ten longevity food" in China. This is my favorite native peanut in my hometown.