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Xiafancai Chili fry ham sausage
Prepare ingredients: ham sausage, pepper, onion and ginger.

Exercise:

1, pour oil into the pan, heat it, add onion and ginger and stir-fry until fragrant.

2. stir fry the ham sausage.

3. Add appropriate amount of soy sauce, oyster sauce, spiced powder and salt, and stew in a small bowl of water for three or four minutes.

4. Then add pepper and stir-fry until it is broken.