Flaky rice cake

200 grams

Wonton skin

30 sheets

Red bean sauce

200 grams

condiments

oil

Proper amount

salt

Proper amount

white sesame

Proper amount

Egg liquid

Proper amount

step

1. Spread the wonton skin (you can roll it gently to make it thinner).

Sprinkle a little bean paste stuffing

Put a piece of rice cake on it.

4. Apply a thin layer of bean paste.

5. Pack as shown in the figure.

6. Pack as shown in the figure.

7. Stick the seal with a little bean paste.

8. Pack all items according to steps 5-7.

9. Brush a layer of egg liquid on the surface (brush egg liquid on the side without interface)

10. Put the white sesame seeds into the bowl.

1 1. Dip in white sesame seeds.

12. When the oil temperature is 50% hot, put in the rice cake, fry it until the surface is golden, and then take it out (there should be more oil so that the rice cake can float in the oil pan, otherwise the sesame seeds will be scattered and not easily heated evenly).