To make the balls you can adjust the meat filling in the following way:

Preparation of ingredients: 500 grams of skinned pork leg, 200 grams of horseshoes, 300 milliliters of oil, an egg, 20 milliliters of yellow wine, 5 grams of salt.

Steps:

1, prepare the minced pork, horseshoes and egg.

2, pat the horseshoes and then chop them into fine powder.

3, minced pork into the egg, add salt, yellow wine.

4, according to the clockwise direction has been stirring until sticky.

5, and then use your hands to pick up the pork and keep wrestling it into the pot, until the pot is inverted or firmly stuck in the bottom of the pot will not fall.

6, then add all the horseshoes and mix again until sticky.

7, hot pot pour oil, oil to a little more, fried oil can fry vegetables.

8, then fish out the pork and roll out a smooth ball.

9, the oil temperature 7 minutes after the heat to medium-low heat, add the balls one by one and then turn on high heat.

10, deep-fried until the color of golden brown, then remove from the pot.

Winter melon meatball soup practice

Materials: 1 piece of winter melon, 300 grams of pork stuffing, 25 grams of oyster sauce, a little bit of salt, 2 grams of white pepper, 15 grams of corn starch, cold water, a few drops of sesame oil, a little bit of chopped scallions.

Making:

1, winter melon and meat filling ready; meat filling with fresh or frozen can be, frozen need to be taken out in advance completely thawed before use.

2., the meat mixture poured into the appropriate amount of oyster sauce, white pepper, both seasonings have the effect of deodorization and refreshing, no need to put the wine.

3, want to meatballs hold together not loose, put a small spoon corn starch to play the bonding effect, you can also put half to an egg white.

4, add a little salt, stirring in one direction, want to meatballs taste tender, be sure to beat the water to the meat filling, the water content of the meat is not the same, so a small amount of cool water, stirring to the meat can be rendered obvious with the wire-like vortex can be used, leave it for a while and then use it to make the water eaten in completely, the meatballs into the water on the firm and not lie down.

5, winter melon peeled, deseeded, cut thin thin slices.

6., into a pot of cool water to boil, meatballs into the water before the fire will be reduced, keep the state of micro-boiling, sheng out can be.