By and large similar, just wine is made with fresh grapes fermentation, and grape enzyme is made from grapes broken into juice and then fermented, the following introduction to the practice of grape enzyme:

Preparation materials: 1000g of grapes, 300g of sugar?

Making steps:

1, purple ripe grapes washed clean.

2, cut along the fruit tip one by one, to leave a small section of the fruit tip, do not remove.

3, soaked in flour and salt for a while and then cleaned.

4, use a food purifier to sterilize and remove pesticide residues, if you don't have a purifier, please omit this step.

5. Strain the water on a wire rack.

6, sugar and grapes together into the cooking machine to beat into juice. 30 seconds or so, the time is only for reference, because each family's machine is different.

7, and then put into a glass jar without water or oil can be, after two days to stir once. Summer put more than 20 days, winter more than 40 days on the fermentation, filtered and put in the refrigerator to save.