The word explanation for cowpea is: cowpea jiāngdòu.(1) An annual herb (Vignasinensis) with trailing stems, leaves synthesized by three rhombic leaflets, and lavender flowers. The fruit is a long cylindrical pod with kidney-shaped seeds. The young pods are common vegetables.

The word cowpea is explained as: cowpea jiāngdòu.(1) An annual herb (Vignasinensis) with trailing stems, leaves synthesized by three rhombic leaflets, and lavender flowers. The fruit is a long cylindrical pod with kidney-shaped seeds. The young pods are common vegetables. The pinyin is: jiāngdòu. the lexical property is: noun. The structure is: cowpea (left-right structure) bean (sole structure). Note音是：ㄐ一ㄤㄉㄡ_.

What is the specific explanation of cowpea, we introduce you through the following aspects:

One, cited explanation Click here to view the plan in detail

⒈ annual herbs. The fruit is a long cylindrical pod with kidney-shaped seeds. Young pods can be eaten as vegetables. Quoting Li Shizhen's "Compendium of Materia Medica -_3 - Cowpea": "Cowpeas are planted everywhere in March and April. One kind of vine is ten feet long, and the other is short." Ming Li Shizhen, "Compendium of the Materia Medica -_3 - Cowpea": "Cowpea flowers and bears pods, which must hang two by two, with the meaning of xikan."

2. National Dictionary

Botanical Name. An annual climbing herb of the genus Cowpea in the family Pteridophyllaceae. The stem is trailing, much entangled in other things. Leaves alternate, ternately compound. Purple butterfly-shaped flowers in summer, axillary. The pods are long and narrow, and can be as long as eighty to ninety centimeters; the seeds are white, black, reddish brown, purple spotted and other colors. The seeds and young pods are for consumption; the seeds are harvested in the fall and can be used as medicine. It is also known as "vegetable bean" in Minnan language in Taiwan. Word translation English cowpea,black-eyedbean German Kuhbohne,Augenbohne(lat:Vignaunguiculata)_(S,Bio)_French doliqueasperge,vignaunguiculata

Three, Web Explanation

< p>cowpea cowpea: cowpea cowpea: traditional Chinese medicine

Verses about cowpea

A shed of cowpea flowers in the corner of the house

Chinese idioms about cowpea

Shuangdou sechongceng cold ash blasted beans fandan doudou see the color of beans divided into melons and melon dissected planting melon to get melon and planting beanstalks to burn beanstalks melons divided into melons and melon dissected beans weighted with elm close to the bean cardamom wheat rice and bean soup

Words about cowpeas

Fandango see color beans heavy elm close melon divided bean dissection melon area bean divided wheat rice bean soup eyes like beans beans beans divided melon dissection bean cardamom years cold gray burst beans eyes like beans

On the cowpeas of the word

1, water bamboo silk rice, long cowpeas, squash silk, cabbage, etc., the silk gourd scrambled eggs and tomato scrambled eggs are only two portions of the dish is considered to be dipped in meat.

2, in the "Tanabata Beggar's Nest", the temple owner not only extends the free fasting, colorful and delicious, authentic Qiaoguo, orchid beans, cowpea wheat cake and other special snacks is to make diners praise.

3, long cowpea is rich in crude protein, crude fat and a variety of amino acids and rich in minerals and vitamins, has the effect of regulating the middle and benefiting the qi, tonifying the kidney and strengthening the spleen.

4, pagoda cabbage, Manchu mustard, fragrant curd, brine shrimp cowpea.

5, cowpea red glaze is peculiar is slightly powder head of red glaze under the blurred now some red, green spots or color halo, make the glaze appears more transparent, rich and unexpected.

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